Who does not like a spoonful of raw cookie dough?! Yes, the ingredients will surprise you as they did me when I first came across this idea. Turns out, beans in a dessert are fantastic and you don’t taste them at all. Even my bean hating friends love this. This is just absolute yumminess.
Raw Chocolate Chip Cookie Dough
- 1½ cups cooked chickpeas, drained, rinsed and skins removed (this is equivalent to a 15oz can of chickpeas)
- 1¼ cups Medjool dates, pitted
- 1 teaspoon vanilla
- 3 tablespoons oat flour
- ¼ cup favorite nut butter (peanut, almond, pecan, etc.)
- ⅛ teaspoon sea salt
- handful of vegan grain sweetened chocolate chips
*Use organic ingredients where possible
Place all ingredients except the chocolate chips in a food processor. Blend well until the consistency of cookie dough is obtained. Scoop the dough out of the food processor and work a handful of chocolate chips into the dough. Place in the refrigerator for 30 minutes and then serve as it is delicious eaten cool. Enjoy!
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